I sometimes wonder if I am the only one who loves stewed tomatoes as much as I do, because I don’t know anyone else who feels quite the same about them. I think they must have a bad rap, because they are in fact really great. I use them often in recipes like sautes, chili, soups.
This recipe is actually a number of different recipes. Instead of the steak strips use vegetables like broccoli, beans, cauliflower, asparagus, zucchini, and yellow squash. One or any combination is great. The trick is to saute some veggies or in this version those Lightlife Smart Menu Steak Strips and vegetables, then when they are properly singed toss in the stewed tomatoes and spoon over pasta.
The stewed tomatoes supply a nice thin sauce that is extremely tasty. Give it a try, it only takes a few minutes to make.
You can make this recipe completely vegan by using Parma! or any Vegan Parmesan Alternative. Vegan Parmesan cheese does have a different taste to it, I won’t lie to you. If you haven’t tried it before you probably will notice it and for me, it took some getting used to.
Although my cat Scout loves it, and she is not vegan.