Creamy butternut squash bisque with turmeric roasted chickpeas and tahini is an easy and elegant dinner! This recipe is a healing blended vegetable soup-hydrating, easy to digest and quick to make.
This sounds so good for peach season.
— from the article —
Come, lose yourself in a glimmering, peach-filled lake of caramel.
This article hits the spot!
Designer ice tea you can spend your time perfecting. Why not?
…Are About to Become Your New Favorite Side Dish – real simple
15 Bold and Flavorful West African Plant-Based Recipes!
I love one green planet, here’s a good article from them –
Recent projections suggest that 60 percent of the meat eaten in 2040 will be alt, a figure I think may actually be too conservative. An estimated 95 percent of the people buying alt burgers are meat-eaters. This is not about making vegetarians happy. It’s not even about climate change. This is a battle for America’s flame-broiled soul.
This looks really good…
This really looks fantastic.
This looks great if you want to cook.
Shiitake mushrooms, when roasted, take on an umami goodness close to that of crispy bacon. Make sure the mushrooms aren’t piled on top of each other on the sheet tray so they can get crispy—otherwise they’ll steam. This brings maximum bacon-like flavor and texture into this vegetarian BLT. Make our easy mayo from scratch and spread a thin layer on whole-wheat bread, bonus points if it’s seeded. Head to the store and pick up some gorgeous in-season tomatoes for bite after bite of delicious simplicity.