Garlicky Herb-Butter Layered Potatoes

Herb-“butter” – Use vegan butter in this recipe instead and it will be vegan.

An all-star lineup of ingredients in this simple potato side dish makes it clear that this dish is a winner. A mandoline is the key to the chip-thin slices of potatoes, which you’ll build up into a dense potato cake that is irresistibly tender and creamy in the center and crispy on the outside. It’s like two side dishes in one! Though it takes some time to assemble, there’s nothing hard about it. The result is a wow-worthy addition to any dinner table. Serve alongside roasted meats, on Thanksgiving dinner, or as part of a special brunch. Shopping tip: Look for potatoes—both the Yukon gold and the sweet—that are similar in size and shape, which will help make the layers even.

Here’s the Recipe >>

Very Exciting Article About “Alt Meat”

Recent projections suggest that 60 percent of the meat eaten in 2040 will be alt, a figure I think may actually be too conservative. An estimated 95 percent of the people buying alt burgers are meat-eaters. This is not about making vegetarians happy. It’s not even about climate change. This is a battle for America’s flame-broiled soul.


This Is the Beginning of the End of the Beef Industry [outside] >>