Vegan “Chick’n” Soup

Smart-Strips-Chickn.jpgI made the best soup! I make soup a lot when it is this darn cold out and snowing day after day. I live in Michigan and in the winter you have to do things to “comfort” yourself.
I received some Smart Strips Chick’n Strips in my package from Lightlife and was standing in front of the fridge wondering what to do with them. I was (and still am) going to make Chick’n pot pie, and had been planning on it, but I could not afford the time investment. So, getting a chill standing in front of the refrigerator I thought about soup.
Oh man, was that a good idea.
I sauted the strips in a little olive oil along with some onions, mushrooms, carrots, and whatever I have on hand at the time that sounds like it will be good in soup. When that’s a little brown I pour in water and add soup mix. You can either use Dixie Dinner Chick’n soup mix or Korr vegetable broth cubes. Bring to a boil, and then simmer for at least 15 minutes.
That’s it and it’s great!