Tips & Tricks of an almost vegan of 20+ years
This recipe for Aloo Gobi will sate your craving for spice and flavor. The rich curry is perfumed with a bold blend of spices and packed with healthy vegetables, roasted cashews, fried potatoes, and tender cauliflower.
Source: Aloo Gobi: Cauliflower Curry With Potatoes and Chickpeas [Vegan, Gluten-Free] | One Green Planet
Today, on National Prime Ribs Day, we’re celebrating with all the different ways to can make savory, meat-free ribs.
Source: 10 Hearty, Juicy Ways to Make Meat-Free Prime Ribs | One Green Planet
Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes!
Source: Red Lentil Tikka Masala [Vegan, Gluten-Free] | One Green Planet
An Easter favorite, indulge yourself with some lovely, sticky vegan hot cross buns. A hot cross bun is a spiced sweet bun made with raisins that are marked with a cross on the top. Traditionally,they are eaten on Good Friday.
Just gently heat the taco shells in the oven while you heat up your refried beans and your protein, then toss everything inside the warm taco shells and serve them with guacamole. These tacos are so effortless – every night can be taco night.
Source: Quick and Easy Refried Bean and Veggie Tacos [Vegan] | One Green Planet
This simple soup is packed with so much flavor, you won’t believe how easy it is to make. It’s packed with hearty root vegetables, creamy coconut milk, and a delicious blend of spices that make this soup perfect for a cold day.
Source: Creamy Curry Sweet Potato Soup [Vegan, Gluten-Free] | One Green Planet
