It’s cold and I need a little comfort these days so out comes the Cream of Wheat. Maybe you think I’m nuts, but if you have never, or haven’t tried it since becoming vegan, get yourself some Cream of Wheat.
The trick is to toss in a handful of raisins just after you poured the cream of wheat into the boiling water. Then the raisins get all plump and juicy. I use water when making it and then pour nice cold soy milk over to eat. Yum…cozy.