One of my favorite quick “almost vegan” meals is quesadillas, especially when I have an avocado on hand. My favorite quesadillas are spinach-mushroom. Of course I use Veggie Shreds and I also use theseTumaro’s Gourmet Tortillas.
These are great, truly vegan, and organic. They come in a number of different flavors: Jalapeno & Cilantro, Chipotle Chili & Peppers, Pesto & Garlic, Garden Spinach & Vegetables, Sun-Dried Tomato & Basil, Honey Wheat, Premium White.
I realize most everyone must know how to make a quesadillas, but just in case you don’t, click the recipe link below.
Almost Vegan Quesadillas
Bag of Spinach
Cheddar Flavor Veggie Shreds
1.) Saute enough Mushrooms and Spinach that you need (for 2 I use 6 mushrooms and 2 big handfuls of spinach) in oil in a large skillet. When cooked take out and put on a plate.
2.) In the same skillet, use the same oil or add a little more and place a tortilla in there. Cook till it puffs up or is golden on the bottom and turn over. Remove the skillet from the heat for a moment, place a good amount of mushrooms and spinach on half the tortilla, and sprinkle with Veggie Shreds. Fold over and return to heat. Cook on both sides until tortilla is golden and cheese is melted.