I found a number of what look to be very tasty vegan salad dressings on FOX News, no less. What they were doing on there, I don’t know. Here’s the vegan Caesar Dressing:
Vegan Caesar Salad Dressing
Serves 6
• 1/2 cup raw cashews
• 1/2 cup sesame seeds
• Juice of 1 large lemon
• 2 tablespoons extra-virgin olive oil
• 2 garlic cloves
• 1/3 teaspoon sea salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/3 cup organic vegetable broth or waterPuree all in a blender or food processor; pulse until smooth. Adjust ingredients as necessary for desired taste and texture.












Waverley Kitchens WK Pacs
I tried the Masala Paneer Curry, Green Beans Sabji, Mixed Vegetable Raita using their instructions for the vegan alternative – firm tofu in place of paneer cheese, soy instead of cow’s milk, soy yogurt, etc..