Thanksgiving 2013

If you are looking for something different for your vegan Thanksgiving main entree instead of Tofurkey, which I love, look for this from Field Roast —

Hazelnut Cranberry Roast En Croute

Made exclusively for the holidays – a rich, hazelnut-infused vegetarian grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savory puff pastry. From family feasts to a festive dinner for two, our Hazelnut Cranberry Roast En Croute is the centerpiece to any holiday meal.

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