Comments, My Bad…

I am sorry. I am bad with comments. I have had this blog since 2004 and at times, the comments part has gotten the best of me. You have no idea what spam is until you have a blog.

So, I missed this cool, very valid comment. So sorry:

Hey! I wanted to make you aware of a new alternative meat source called water lentils! A company in Florida is growing water lentils to be used in alternative milks, meats, and dietary supplements but they’ve also just discovered that water lentils are the only source of plant-based Vitamin B12! Definitely think you should check it out and maybe could be a good story for your page! Check it out at

This is from Georgina, who I think works there, and I am so embarrassed that I missed this Georgina!

Good luck with it. Sounds great.

Vegan Worcestershire Sauce

I should have know about vegan Worcestershire sauce, but to tell the truth, I did not even know it was a thing!

I happened upon it and found all these links to homemade and online store bought. I am going to try them…

Veganosity – Homemade Recipe – mom and daughter team that love to make vegan food. Check them out:

I want to try this Edward Sons Organic Vegan Worcestershire Sauce, looks good:


No-Knead Skillet Focaccia

A Fuss-Free Skillet Focaccia That’s Endlessly Adaptable

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it’s doubled in size, then stretch it out in an oven-safe skillet. Cast iron is best for achieving a super-crispy crust, but any oven-proof skillet will work. Drizzle it with extra-virgin olive oil and top with fresh rosemary and flaky salt, then bake until puffed and golden.

Read the article and get the recipe >>