Finally starting to cool down in Michigan

Continuing with our weather theme, it is starting to cool down and seem like fall could actually happen. So, I saw this article about stews. Yum. Looking forward to some hearty stew on a cold day.

Goulash (Hungarian Beef and Paprika Stew) Recipe


Gonna make it veganThis old-fashioned goulash is loaded with vegetables and beef for a hearty winter meal.

Now, it will take a bit to make this stew vegan, but I think it will be well worth it and work out very well.

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The Best Blueberry Cookies Recipe

Where I live, it’s blueberry season. Early, but you get some really nice ones these days. I happened upon this picture of lovely blueberry cookies on a Facebook post and could not resist. I am going to try these, have not yet. I clicked the link.

BUT, when I went to the website to see the recipe there, in the pictures the cookies are blue. I make an incredibly mean blueberry coffee cake and it does not come out blue. It is in the way you stir, gently so as not to crush the blueberries.

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Harissa Carrot Soup

To warm up your last of winter months, this soup looks pretty good. This earthy soup has a subtle kick from harissa, a spiced red chili paste hailing from Tunisia that’s now widely available in supermarkets. Find it in a jar or tube in the condiment or international aisle.

Well the honey and the Greek yogurt suggestion is not vegan. So, here’s an article with vegan substitution suggestions for Greek Yogurt ->

Here’s an article about vegan honey with suggestions ->

Real Simple recipe, Harissa Carrot Soup ->

Impossible Sloppy Joe Biscuits With Roasted Broccolini

I am in Impossible heaven. I am using it in everything. Found this recipe and you can make it with Impossible Burger, which is Impossible ground “meat” and it works well. Give it a try.

Impossible Sloppy Joe

Real Simple recipe – Sloppy Joe Biscuits With Roasted Broccolini >>

To make it vegan. Skip the butter. Use Annie’s biscuits (or biscuits with no dairy in them) instead, and vegan Worcestershire Sauce >>

Annie’s Organic Flaky Biscuits >>