Does anybody else do this? I can’t believe I am the only one who thought of it, because it is incredibly good and so easy.
Oasis Hommus is about the best store bought hommus I can find around here. One day, I was making some pasta and being totally sick of red sauce I thought, hey, I just got that hommus and if I cut it with a lot of olive oil that might make a good sauce.
You know what? I was so right. It makes a great sauce and with so much protein as well, and it takes about a minute to make. Put some hommus in a bowl, add any kind of olive oil and mix well until you get a saucy consistency, pour over pasta.
I have also saut