Here is a dish believed to have been served at the First Thanksgiving.
Stewed Pompion (Pumpkin)
4 to 6 servings
4 cups cooked pumpkin or squash, roughly mashed
3 tablespoons [butter]<–(Substitute vegan margarine)
2 to 3 teaspoons cider vinegar
1 or 2 teaspoons ground ginger
? teaspoon salt
In a saucepan over medium heat, stir and heat all the ingredients together. Adjust seasonings to taste, serve hot.
Whatever you eat, may you have a happy holiday!
Best wishes,
Denise
Hi Denise! Hope you had a great holiday and weekend. I thought I’d pass along my latest discovery to you…
As I’m sure you can tell, I have a bit of a sweet tooth. One of my favorite flavors is coconut, and I picked up a box of Sharon’s Coconut Sorbet Bars recently, just to give them a try. These things are heaven on a stick. The sorbet also comes in pints. Absolutely delicious. I’m looking forward to trying more flavors.
Here’s the website, to see if any stores near you carry Sharon’s products. Take care!
Sharon’s Sorbet
I have the exact same problem! Whenever I find out that some novelty food is vegan (whether it is something at the grocery store or something at a fast food place), I automatically want it eat it (regardless of what it is).