When I was young, my dad used to make us fried bologna sandwiches. They were really greasy and great and it was fun to see my dad cook.
This bologna reminded me of that, but when I made a fried sandwich out of it, it just didn’t do it for me.
So the other night I cut a wad of it into strips and tossed them, some cauliflower, onions, frozen hash browns and chopped fresh spinach into a pan with a bit of olive oil and made a very interesting meal. I seasoned it with red pepper flakes and parsley and it was really good. Just a suggestion.
5 different kinds of Smart Deli including the Bologna – Roast Turkey Style, Country Ham Style, Three Peppercorn Pastrami Style, Pepperoni Slices (which I have used on pizza and are good, and I don’t even like pepperoni). Vegan.