I love these Sunspire (nice website) Vegan Carob Chips.
I use them for everything, cookies, chocolate hazelnut biscotti (Stay tuned for that one!) cake, anything that calls for chocolate chips and beyond. If I have some too long I usually end up eating them by the fistful.
They make better than chocolate chip cookies.
I am making dog treats. I having trouble getting the carob to melt. Help me!!!
Thanks
Susan