15 Bold and Flavorful West African Plant-Based Recipes!
I love one green planet, here’s a good article from them –
https://www.onegreenplanet.org/vegan-food/west-african-recipes/
Very Exciting Article About “Alt Meat”
Recent projections suggest that 60 percent of the meat eaten in 2040 will be alt, a figure I think may actually be too conservative. An estimated 95 percent of the people buying alt burgers are meat-eaters. This is not about making vegetarians happy. It’s not even about climate change. This is a battle for America’s flame-broiled soul.
This Is the Beginning of the End of the Beef Industry [outside] >>
Spiced Black Bean Guacamole [Vegan]
This looks really good…
Vegetarian Holiday Main Dish Rainbow Wellington – Cooking Light
This really looks fantastic.
Source: Vegetarian Holiday Main Dish Rainbow Wellington – Cooking Light
Eggplant-Mushroom Meatball Sub Recipe
This looks great if you want to cook.
Vegetarian BLT With Shiitake Bacon Recipe
Shiitake mushrooms, when roasted, take on an umami goodness close to that of crispy bacon. Make sure the mushrooms aren’t piled on top of each other on the sheet tray so they can get crispy—otherwise they’ll steam. This brings maximum bacon-like flavor and texture into this vegetarian BLT. Make our easy mayo from scratch and spread a thin layer on whole-wheat bread, bonus points if it’s seeded. Head to the store and pick up some gorgeous in-season tomatoes for bite after bite of delicious simplicity.
Danish Grod (Oatmeal Chia Porridge)
Quick and easy Oats and Chia Porridge aka Danish Grød. Served with cardamom flavored berries, this is a healthy and nutritious start to any day.
Danish Grod (Oatmeal Chia Porridge) [Vegan]
Super Simple Potato Curry [Vegan] – One Green PlanetOne Green Planet
Curry, potatoes, peas, count me in…
Source: Super Simple Potato Curry [Vegan] – One Green PlanetOne Green Planet
Pita Pizzas with Olives and Feta
What’s not to like about an easy dinner that comes together in 20 minutes and requires almost no cooking? You’ll start by toasting pitas brushed with oil, which brings out a lot of flavor. Topped with hummus and chickpeas, these pita pizzas are packed with protein. From there it’s just a matter of adding toppings—including melted cheese, of course. In fact, it’s so easy, it’s a perfect dinner to let kids try their hands at. Mint and oregano are the suggested herbs for this recipe, but if you’ve got parsley or cilantro on hand, those will work, too.