Thanks Green Giant for quick and easy Garlic & herb potatoes that are vegan.
After a weekend with my family of: “Can I eat any of this stuff? What’s in the wild rice?” family: “Chicken broth, I’m sorry.” Cheese and cream in the potatoes, creamy-cheesy Cesar salad, yesterday they finally put the cheese sauce on the side instead of right on the cauliflower so I had something to eat.
Thick steaks Friday night, chicken Saturday and a tenderloin Sunday night, all grilled to perfection by Ryan with ooohs and aaahs all around.
I am starving.
(Potatoes were Angela’s tip – thanks)