Thai Kitchen Noodle Cart

Thai Kitchen Noodle CartI really do love Thai Kitchen.
Vicky, a regular commenter on Almost Vegan, suggested I try Thai Kitchen’s noodles in a bowl. I think this is what she was talking about.
These Noodle Cart Instant Rice Noodles & Sauce are really quick to make, but a little bit of trouble in the microwave. (you can also use the boiling water method) You have to take everything out of the little tray, take the noodles out of their package, put them back in the tray and fill it with water. Microwave the tray for 3-4 minutes, snap on the lid they provide and drain the water. Take off the lid, pour in the seasonings and oil packet, stir and eat.
The 2 I tried, Pad Thai and Roasted Garlic, were a bit more spicy than the mild on the box would indicate, but it’s fun to have tasty noodles in 4 minutes. All 3 kinds (plus Thai Peanut) are completely vegan.

4 thoughts on “Thai Kitchen Noodle Cart

  1. I really like those Thai noodles! One thing, though… don’t try to make them ahead of time. I don’t know why it never crossed my mind, but they’re very absorbant. Suffice it to say soggy noodles are gross.

  2. I’m from thailand, and had enjoyed real thai food for many years.
    this noodle is good, easy to prepare and tasty.
    I add a little bit of sugar to the seasoning… yum.
    it would be nice if there is egg and vegts that in the package.
    oh well, what do you expect from boxed noodles?.

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