I really do love Thai Kitchen.
Vicky, a regular commenter on Almost Vegan, suggested I try Thai Kitchen’s noodles in a bowl. I think this is what she was talking about.
These Noodle Cart Instant Rice Noodles & Sauce are really quick to make, but a little bit of trouble in the microwave. (you can also use the boiling water method) You have to take everything out of the little tray, take the noodles out of their package, put them back in the tray and fill it with water. Microwave the tray for 3-4 minutes, snap on the lid they provide and drain the water. Take off the lid, pour in the seasonings and oil packet, stir and eat.
The 2 I tried, Pad Thai and Roasted Garlic, were a bit more spicy than the mild on the box would indicate, but it’s fun to have tasty noodles in 4 minutes. All 3 kinds (plus Thai Peanut) are completely vegan.