Hearty yet light, these chickpea patties will fill you up without any unpronounceable ingredients or unhealthy additives.
With holidays coming up, us – vegans get a bit nervous about what to bring onto table. For both healthy and extremely delicious meal idea, I chose this gorgeous looking roasted spicy cauliflower with tons of spice on it. Yumm. Effortless, yet dinner-table-approved appetizer, coming right up!
This vegan recipe is a crispy-on-the-outside, soft-on-the-inside savory waffle – no deep frying required! This hummus recipe is great with pita and veggies as well, just reduce the amount of …
Chickpeas and tomatoes are simmered with a mixture of garlic, ginger, onion, and traditional Indian spices like cumin, garam masala, coriander, and turmeric.
A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings.
This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers, carrots, garlic, and chickpeas are cooked in a delicious, creamy broth made with peanut butter and coconut milk…
What is a latke? A giant potato pancake! But, the real question here is why aren’t latkes a dinnertime staple? They’re crunchy, salty, and can be a vehicle for any number of toppings—in this case, roasted shiitakes and mustard greens. Instead of doing the hard work of grating potatoes, ready-to-go frozen hash browns do the heavy lifting, leaving you time (and energy) to roast the greens and mushrooms. Add a dollop of creamy sour cream and you’ve got a seriously satisfying vegetarian dinner.