From the One Green Planet website description: “…This tomatoey soup tastes even better the next day, when all the flavors have combined and settled, so it’s perfect for plan-ahead meals.”
Butternut Squash Bisque with Turmeric Roasted Garbanzos [Vegan]
Creamy butternut squash bisque with turmeric roasted chickpeas and tahini is an easy and elegant dinner! This recipe is a healing blended vegetable soup-hydrating, easy to digest and quick to make.
Salted Caramel Peach Cobbler Is the Dessert Summer 2020 Needs
This sounds so good for peach season.
— from the article —
Come, lose yourself in a glimmering, peach-filled lake of caramel.
11 Easy Infused Iced Tea Recipes You’ll Want to Sip All Summer Long
This article hits the spot!
Designer ice tea you can spend your time perfecting. Why not?
Roasted Radishes
…Are About to Become Your New Favorite Side Dish – real simple
https://www.realsimple.com/food-recipes/roasted-radishes-try-now
West African Plant-Based Recipes
15 Bold and Flavorful West African Plant-Based Recipes!
I love one green planet, here’s a good article from them –
https://www.onegreenplanet.org/vegan-food/west-african-recipes/
Very Exciting Article About “Alt Meat”
Recent projections suggest that 60 percent of the meat eaten in 2040 will be alt, a figure I think may actually be too conservative. An estimated 95 percent of the people buying alt burgers are meat-eaters. This is not about making vegetarians happy. It’s not even about climate change. This is a battle for America’s flame-broiled soul.
This Is the Beginning of the End of the Beef Industry [outside] >>
Spiced Black Bean Guacamole [Vegan]
This looks really good…
Vegetarian Holiday Main Dish Rainbow Wellington – Cooking Light
This really looks fantastic.
Source: Vegetarian Holiday Main Dish Rainbow Wellington – Cooking Light
Eggplant-Mushroom Meatball Sub Recipe
This looks great if you want to cook.
