Almost Vegan

Crunchy, sweet, and tangy all at once, this hearty main-course salad combines kale, roasted sweet potatoes, sliced apples, chopped almonds, and shaved pecorino. Get the recipe for Mustardy Kale Salad With Roasted Sweet Potato and Apple.

Source: Mustardy Kale Salad With Roasted Sweet Potato and Apple

Food can never get enough flavor, and marinades are an easy and inexpensive way to accomplish that. Even if you only have 15 minutes, try a quick marinade and see the difference it makes.

Source: Why You Should Always Marinate Your Plant-Based Proteins and How to Do It

This easy, creamy soup is a great way to use up extra roasted vegetables.

Vegan, fall treat! This looks so good.

Source: Curried Carrot and Parsnip Soup [Vegan, Gluten-Free]

Back to school sandwich from Real Simple. From the article – 8 Delicious Sandwiches Designed to Survive in a Lunch Bag. Out of the 8 sandwiches, “all of which will still taste fresh and fabulous hours later”, it’s easy to make this one vegan.

Get the recipe for Curried Chickpea, Apple, and Herb Sandwich.

*Use vegan yogurt and it’s completely vegan.

Source: Curried Chickpea, Apple, and Herb Sandwich

Source: Tibits vegetarian and vegan buffet, London | Jade Green Vegan

I found this post on almostvegan.org, my vegan aggregator website, I know it’s a little obscure, but I was interested in the English vegan flavor of this blog. Great stuff, take a look almostvegan.org –>

Easy Masala Chickpea Bowl with Green beans, brown rice & Chana masala spice cream Sauce. How to make Chickpeas spiced w/ Indian spices. Vegan Gluten-free Recipe

Source: Masala Chickpea Bowl with Chana Masala Spice Chickpea Dressing. – Vegan Richa

Crispy tofu and creamy avocado make a winning pair. Double up on the miso dressing for salads during the week—it’s surprisingly versatile. Get the recipe for Tofu and Avocado Rice Bowl.

Source: Tofu and Avocado Rice Bowl

It may be easy to just think of chickpeas as the main ingredient in hummus and not used for anything else. However, a savvy plant-based cook knows that chickpeas – and chickpea flour – can be used in meals throughout the day. It just takes a little bit of thinking outside the box!

Source: Why Chickpeas Are the Go-To Ingredient for Every Healthy Plant-Powered Cook

Summer is when zucchini grows in abundance. Perhaps you have a garden filled with zucchini or you have a generous friend who shares his or her abundance with you

Source: It’s National Zucchini Day! Celebrate With These 15 Summer Recipes