Tips & Tricks of an almost vegan of 20+ years
It may be easy to just think of chickpeas as the main ingredient in hummus and not used for anything else. However, a savvy plant-based cook knows that chickpeas – and chickpea flour – can be used in meals throughout the day. It just takes a little bit of thinking outside the box!
Source: Why Chickpeas Are the Go-To Ingredient for Every Healthy Plant-Powered Cook
Summer is when zucchini grows in abundance. Perhaps you have a garden filled with zucchini or you have a generous friend who shares his or her abundance with you
Source: It’s National Zucchini Day! Celebrate With These 15 Summer Recipes
Use vegan butter, make home-made, shortening based pie crust, to make it totally vegan.
Get the recipe for Nectarine Galette.
Source: Nectarine Galette
Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta. Easy Vegan Pizza Recipe. Dairy-free, Soy-free
Source: Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta – Vegan Richa
There’s no need to heat up the kitchen this summer with no bake pies like these to throw together.
Source: 10 Fresh and Delicious No-Bake Vegan Pies to Make This Summer
This hand rolls are one of the easiest and most versatile lunches you can make.
Source: Super Easy Nori Hand Rolls With Avocado Dressing [Vegan, Gluten-Free] | One Green Planet
Use a vegan cheese instead of the milk based mozzarella
Get the recipe for Summery Greek Salad With Bulgur and Mozzarella.
Hearty lentil, walnut, and mushroom filled tomato sauce blankets a bed of pasta.
Source: Hearty Lentil Broccoli Bolognese [Vegan, Gluten-Free]
