Tips & Tricks of an almost vegan of 20+ years
On October 12, Taco Bell will debut Vegan Nacho Sauce that customers can pair with the chain’s vegan-certified Nacho Fries instead of the dairy-based nacho cheese sauce. This marks the fast-food chain’s first vegan offering to be made available across all of its 7,836 locations.
From the site VegNews.com. If you have not found this site yet, I suggest you take a look. Great veg news.
Continuing with our weather theme, it is starting to cool down and seem like fall could actually happen. So, I saw this article about stews. Yum. Looking forward to some hearty stew on a cold day.
Gonna make it vegan – This old-fashioned goulash is loaded with vegetables and beef for a hearty winter meal.
Now, it will take a bit to make this stew vegan, but I think it will be well worth it and work out very well.
It’s still hot here in Michigan and a lot of places, so here’s another refreshing looking recipe with quinoa this time.
It’s summer. It’s hot. This recipe sounds fresh and cool.
Where I live, it’s blueberry season. Early, but you get some really nice ones these days. I happened upon this picture of lovely blueberry cookies on a Facebook post and could not resist. I am going to try these, have not yet. I clicked the link.
BUT, when I went to the website to see the recipe there, in the pictures the cookies are blue. I make an incredibly mean blueberry coffee cake and it does not come out blue. It is in the way you stir, gently so as not to crush the blueberries.
One Green Planet says these recipes went viral. An interesting mix, Spicy Silken Tofu to Cassoulet.
To warm up your last of winter months, this soup looks pretty good. This earthy soup has a subtle kick from harissa, a spiced red chili paste hailing from Tunisia that’s now widely available in supermarkets. Find it in a jar or tube in the condiment or international aisle.
Well the honey and the Greek yogurt suggestion is not vegan. So, here’s an article with vegan substitution suggestions for Greek Yogurt ->
Here’s an article about vegan honey with suggestions ->
I am in Impossible heaven. I am using it in everything. Found this recipe and you can make it with Impossible Burger, which is Impossible ground “meat” and it works well. Give it a try.
To make it vegan. Skip the butter. Use Annie’s biscuits (or biscuits with no dairy in them) instead, and vegan Worcestershire Sauce >>
A vegan White Russian recipe is include in this list of – Our Top Eight Vegan Recipes of the Day! That sounds very festive for the holidays.
This looks like a nice main course for a vegan Thanksgiving meal. Yum.
This website is called Make it Dairy Free and looks to be a nice resource.