Almost Vegan

It’s still hot here in Michigan and a lot of places, so here’s another refreshing looking recipe with quinoa this time.

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It’s summer. It’s hot. This recipe sounds fresh and cool.

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Where I live, it’s blueberry season. Early, but you get some really nice ones these days. I happened upon this picture of lovely blueberry cookies on a Facebook post and could not resist. I am going to try these, have not yet. I clicked the link.

BUT, when I went to the website to see the recipe there, in the pictures the cookies are blue. I make an incredibly mean blueberry coffee cake and it does not come out blue. It is in the way you stir, gently so as not to crush the blueberries.

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One Green Planet says these recipes went viral. An interesting mix, Spicy Silken Tofu to Cassoulet.

One Green Planet Viral Vegan Recipes March >

To warm up your last of winter months, this soup looks pretty good. This earthy soup has a subtle kick from harissa, a spiced red chili paste hailing from Tunisia that’s now widely available in supermarkets. Find it in a jar or tube in the condiment or international aisle.

Well the honey and the Greek yogurt suggestion is not vegan. So, here’s an article with vegan substitution suggestions for Greek Yogurt ->

Here’s an article about vegan honey with suggestions ->

Real Simple recipe, Harissa Carrot Soup ->

I am in Impossible heaven. I am using it in everything. Found this recipe and you can make it with Impossible Burger, which is Impossible ground “meat” and it works well. Give it a try.

Real Simple recipe – Sloppy Joe Biscuits With Roasted Broccolini >>

To make it vegan. Skip the butter. Use Annie’s biscuits (or biscuits with no dairy in them) instead, and vegan Worcestershire Sauce >>

Annie’s Organic Flaky Biscuits >>

A vegan White Russian recipe is include in this list of – Our Top Eight Vegan Recipes of the Day! That sounds very festive for the holidays.

See the 10 recipes on One Green Planet >>>

This looks like a nice main course for a vegan Thanksgiving meal. Yum.

This website is called Make it Dairy Free and looks to be a nice resource.

Vegan Lentil Wellington

This is actually Samah Dada’s Masala Mac & Cheese. It sounds really good, but very spicy.

Here’s the recipe on their website >

Vegans and non-vegans alike will be eager to dig into this rich and creamy dairy-free casserole. The luscious texture is balanced by tangy marinated artichokes and a crushed potato chip topping, which adds a welcome crunch…

View the Recipe on Real Simple >