vegan

Crispy tofu and creamy avocado make a winning pair. Double up on the miso dressing for salads during the week—it’s surprisingly versatile. Get the recipe for Tofu and Avocado Rice Bowl.

Source: Tofu and Avocado Rice Bowl

It may be easy to just think of chickpeas as the main ingredient in hummus and not used for anything else. However, a savvy plant-based cook knows that chickpeas – and chickpea flour – can be used in meals throughout the day. It just takes a little bit of thinking outside the box!

Source: Why Chickpeas Are the Go-To Ingredient for Every Healthy Plant-Powered Cook

Summer is when zucchini grows in abundance. Perhaps you have a garden filled with zucchini or you have a generous friend who shares his or her abundance with you

Source: It’s National Zucchini Day! Celebrate With These 15 Summer Recipes

Source: Vegetarian recipes: Vegetable & Chickpea Korma with Spicy Rice

Use vegan butter, make home-made, shortening based pie crust, to make it totally vegan.

Get the recipe for Nectarine Galette.

Source: Nectarine Galette

Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta. Easy Vegan Pizza Recipe. Dairy-free, Soy-free

Source: Pizza with Chipotle Red lentil Tomato Sauce, Basil and Vegan Ricotta – Vegan Richa

There’s no need to heat up the kitchen this summer with no bake pies like these to throw together.

Source: 10 Fresh and Delicious No-Bake Vegan Pies to Make This Summer

This hand rolls are one of the easiest and most versatile lunches you can make.

Source: Super Easy Nori Hand Rolls With Avocado Dressing [Vegan, Gluten-Free] | One Green Planet

Use a vegan cheese instead of the milk based mozzarella

Get the recipe for Summery Greek Salad With Bulgur and Mozzarella.

Source: Summery Greek Salad With Bulgur and Mozzarella

Blueberry Cobbler – easy to veganize this

Source: Blueberry Cobbler