Tips & Tricks of an almost vegan of 20+ years
Food can never get enough flavor, and marinades are an easy and inexpensive way to accomplish that. Even if you only have 15 minutes, try a quick marinade and see the difference it makes.
Source: Why You Should Always Marinate Your Plant-Based Proteins and How to Do It
This easy, creamy soup is a great way to use up extra roasted vegetables.
Vegan, fall treat! This looks so good.
Source: Curried Carrot and Parsnip Soup [Vegan, Gluten-Free]
Back to school sandwich from Real Simple. From the article – 8 Delicious Sandwiches Designed to Survive in a Lunch Bag. Out of the 8 sandwiches, “all of which will still taste fresh and fabulous hours later”, it’s easy to make this one vegan.
Get the recipe for Curried Chickpea, Apple, and Herb Sandwich.
*Use vegan yogurt and it’s completely vegan.
Source: Tibits vegetarian and vegan buffet, London | Jade Green Vegan
I found this post on almostvegan.org, my vegan aggregator website, I know it’s a little obscure, but I was interested in the English vegan flavor of this blog. Great stuff, take a look almostvegan.org –>
Easy Masala Chickpea Bowl with Green beans, brown rice & Chana masala spice cream Sauce. How to make Chickpeas spiced w/ Indian spices. Vegan Gluten-free Recipe
Source: Masala Chickpea Bowl with Chana Masala Spice Chickpea Dressing. – Vegan Richa
Crispy tofu and creamy avocado make a winning pair. Double up on the miso dressing for salads during the week—it’s surprisingly versatile. Get the recipe for Tofu and Avocado Rice Bowl.
Source: Tofu and Avocado Rice Bowl
It may be easy to just think of chickpeas as the main ingredient in hummus and not used for anything else. However, a savvy plant-based cook knows that chickpeas – and chickpea flour – can be used in meals throughout the day. It just takes a little bit of thinking outside the box!
Source: Why Chickpeas Are the Go-To Ingredient for Every Healthy Plant-Powered Cook
Summer is when zucchini grows in abundance. Perhaps you have a garden filled with zucchini or you have a generous friend who shares his or her abundance with you
Source: It’s National Zucchini Day! Celebrate With These 15 Summer Recipes
