Lao Hu Cai (Tiger Salad)

Why It Works

  • Peeling the celery ribs ensures there are no stringy bits left in the salad.
  • Small dried shrimp* add savory depth and pops of salinity in each bite.
  • Cutting the scallions and chile pepper on a bias makes it easier for diners to pick up the salad with chopsticks.

*You can use Shiitake mushrooms instead of the dried shrimp.

Tiger Salad Recipe >

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