Merry Christmas! I watched this YouTube video the other day and was fascinated. This guy is fun, and he makes this 18th century plum pudding with an 18th century kitchen, tools, and he is dressed in 18th century garb. Must see –
Now, there is one ingredient that made my skin crawl – Suet, ugh, watch the video to know what that is, I do not want to go into it.
This is the answer to that problem – Buy Whole Foods Vegan Suet (500g)
It also has eggs, so try these [I have not, hope it works…] – Plant Based Eggs – and milk. So substitute with the vegan milk of your choice – oat, soy, rice, almond, coconut, whatever.
For the sauce, you need butter to go with the brandy. Maybe this vegan butter is special enough for this sauce. It might do with enough brandy involved – Miyoko’s Creamery European Style Salted Plant Milk Vegan Butter
