Month: January 2021

I should have know about vegan Worcestershire sauce, but to tell the truth, I did not even know it was a thing!

I happened upon it and found all these links to homemade and online store bought. I am going to try them…

Veganosity – Homemade Recipe – mom and daughter team that love to make vegan food. Check them out:
https://www.veganosity.com/vegan-worcestershire-sauce/

I want to try this Edward Sons Organic Vegan Worcestershire Sauce, looks good:
https://www.vitacost.com/edward-sons-organic-vegan-worcestershire-sauce

Annie’s
https://www.annies.com/product/organic-vegan-worcestershire-sauce/

This looks so good.

the Recipe on Real Simple – no longer there…

A Fuss-Free Skillet Focaccia That’s Endlessly Adaptable

This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the food processor, then is left to rise for a couple of hours while you prep the rest of dinner (or relax and sip a glass of wine). Return to it when it’s doubled in size, then stretch it out in an oven-safe skillet. Cast iron is best for achieving a super-crispy crust, but any oven-proof skillet will work. Drizzle it with extra-virgin olive oil and top with fresh rosemary and flaky salt, then bake until puffed and golden.

Read the article and get the recipe >>

Candy brand Mars has introduced a vegan version of its Topic and Bounty candy bars in the UK, according to FoodBev Media!

The vegan Bounty option is made with cocoa and hazelnut that’s blended with almond paste. The Topic bar includes hazelnut paste and cocoa and whole hazelnuts.

Mars Introduces Vegan Topic and Bounty Candy Bars!