Month: September 2015

This easy, creamy soup is a great way to use up extra roasted vegetables.

Vegan, fall treat! This looks so good.

Source: Curried Carrot and Parsnip Soup [Vegan, Gluten-Free]

Back to school sandwich from Real Simple. From the article – 8 Delicious Sandwiches Designed to Survive in a Lunch Bag. Out of the 8 sandwiches, “all of which will still taste fresh and fabulous hours later”, it’s easy to make this one vegan.

Get the recipe for Curried Chickpea, Apple, and Herb Sandwich.

*Use vegan yogurt and it’s completely vegan.

Source: Curried Chickpea, Apple, and Herb Sandwich

Source: Tibits vegetarian and vegan buffet, London | Jade Green Vegan

I found this post on almostvegan.org, my vegan aggregator website, I know it’s a little obscure, but I was interested in the English vegan flavor of this blog. Great stuff, take a look almostvegan.org –>

Easy Masala Chickpea Bowl with Green beans, brown rice & Chana masala spice cream Sauce. How to make Chickpeas spiced w/ Indian spices. Vegan Gluten-free Recipe

Source: Masala Chickpea Bowl with Chana Masala Spice Chickpea Dressing. – Vegan Richa