Month: July 2005

Summer is chock full of re-runs and Almost Vegan is no exception, but this post is good enough to revisit every year.
I just may make it an annual thing for blueberry festival. Which is very big here in blueberry country and coming up this week.
Follow this link to
VEGAN Blueberry Coffee Cake heaven >>>

I am into leafy greens. I got some collard greens, (frozen) and made up this tasty dish of the greens, vegan sausage, dark red kidney beans, mushrooms, onions and garlic saut?ed in a little olive oil. It was good and very healthy.

I found the trick to collard greens is vinegar. They don’t taste good unless you drizzle in a bit of cider vinegar. That seems to bring out their flavor.
I boiled them first, then tossed them into the mixture I had saut?ed. Great source of iron. I sprinkled a bit of Veggie Shreds on top after I put them on the plate. Yum.