This Homemade Hummus Is So Good You’ll Never Buy It From the Store Again. Adding more tahini than you think is only the start of it.
This looks like a really simple, and really good recipe for nan bread, which is my personal favorite.
Hearty yet light, these chickpea patties will fill you up without any unpronounceable ingredients or unhealthy additives.
With holidays coming up, us – vegans get a bit nervous about what to bring onto table. For both healthy and extremely delicious meal idea, I chose this gorgeous looking roasted spicy cauliflower with tons of spice on it. Yumm. Effortless, yet dinner-table-approved appetizer, coming right up!
Chickpeas and tomatoes are simmered with a mixture of garlic, ginger, onion, and traditional Indian spices like cumin, garam masala, coriander, and turmeric.
A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings.
This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers, carrots, garlic, and chickpeas are cooked in a delicious, creamy broth made with peanut butter and coconut milk…
What is a latke? A giant potato pancake! But, the real question here is why aren’t latkes a dinnertime staple? They’re crunchy, salty, and can be a vehicle for any number of toppings—in this case, roasted shiitakes and mustard greens. Instead of doing the hard work of grating potatoes, ready-to-go frozen hash browns do the heavy lifting, leaving you time (and energy) to roast the greens and mushrooms. Add a dollop of creamy sour cream and you’ve got a seriously satisfying vegetarian dinner.