When I was going to college I had a roommate/best friend that was a genius at keeping us alive. We would have absolutely nothing in the house, food-wise – not even milk, and she would get up in the morning and make us the best coffee cake in the whole wide world.
Bisquick was her secret and if you are vegan and have armed yourself with Ener-G Egg Replacer, you don’t even need an egg.
Just add water, sugar, brown sugar, cinnamon and vegan margarine, all stuff you can keep on hand.
Streusel Coffee Cake
Cinnamon Streusel (below)
2 cups Original Bisquick mix
2/3 cup water or *milk – (you can use soy milk, but to my taste it makes it a bit gummier – cut it with 1/2 water if you do)
2 tablespoons sugar
*1 egg – Ener-G-Egg Replacer
*non-vegan ingredients suggested in Betty’s recipe
1.) Heat oven to 375? F. Grease 9-inch round or square pan. Make Cinnamon Streusel; reserve.
2.) Stir together remaining ingredients until blended. Spread in pan. Sprinkle with Cinnamon Streusel.
3.) Bake 18 to 22 minutes or until golden brown.
1/3 cup Original Bisquick mix
1/3 cup packed brown sugar
1/2 teaspoon ground cinnamon
2 tablespoons vegan margarine (firm)
Mix all ingredients in small bowl until crumbly.