Tips & Tricks of an almost vegan of 20+ years
This Mexican comfort food is packed with healthy and wholesome ingredients that will satisfy your craving for a quesadilla and nourish your body and mind at the same time. It’s packed smoky beans, smashed avocado with lime, garlicky mushrooms, and a creamy tahini dressing turns the dish into something extraordinarily delicious.
Source: Spicy Bean, Mushroom, and Avocado Quesadilla [Vegan, Gluten-Free] | One Green Planet
This rustic cherry rhubarb galette is the perfect way to celebrate the summer fruit that’s available to us during the warm season. The tartness of the rhubarb is balanced by the sweet, ripe cherries and then the filling is wrapped in a crumbly galette crust and baked until it’s golden brown and bubbling.
Source: Rustic Cherry Rhubarb Galette [Vegan] | One Green Planet
If you haven’t had a chance to take in one of the finest fruits of the summer, now’s your chance! It’s National Pick Blueberries Day, so we’re celebrating today by sharing some of our favorite, most decadent and delicious blueberry recipes yet!
Here’s a vegan-style bake that infuses the flavors of Middle Eastern cuisine with Greek and Turkey.
Source: Middle Eastern-Style Veggie Bake [Vegan] | One Green Planet
This grilled caesar salad is charred to perfection, drizzled with a creamy and tangy dressing, and topped with vegan bacon bits, seasoned croutons, and thinly sliced red onion. It’s sure to be a hit at any dinner party.
Source: Grilled Caesar Salad [Vegan, Gluten-Free] | One Green Planet
Source: Melon With Citrus, Mint, and Pink Peppercorns | Real Simple
Who can say “no” to layers of delicious sponge cake layered with custard and fresh fruit? In this tropical trifle, gluten-free sponge cake is served with a coconut custard and passion fruit, sliced mango, and fresh berries.
Source: Tropical Summer Trifle Cups [Vegan, Gluten-Free] | One Green Planet
Vegetable minestrones fun and easy to make, beautiful to look at, and filling in the best way. This particular recipe is a lighter for summer and has a fast cook time, so no waiting around while it simmers. Packed with fresh summer veggies, this is sure to become a favorite.
Source: Fresh, Fast Summer Minestrone [Vegan, Gluten-Free] | One Green Planet
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
Source: Asparagus and Pea Soup [Vegan, Gluten-Free] | One Green Planet
