Source: Grilled Radicchio Salad with Goat Cheese, Thyme, and Grapes Recipe | Real Simple
Falafel Waffle [Vegan] | One Green Planet
This vegan recipe is a crispy-on-the-outside, soft-on-the-inside savory waffle – no deep frying required! This hummus recipe is great with pita and veggies as well, just reduce the amount of …
Healthy Chana Masala [Vegan, Grain-Free] | One Green Planet
Chickpeas and tomatoes are simmered with a mixture of garlic, ginger, onion, and traditional Indian spices like cumin, garam masala, coriander, and turmeric.
Source: Healthy Chana Masala [Vegan, Grain-Free] | One Green Planet
Piadina Bread – Italian Food Forever
A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings.
15-Minute Zucchini, Pea, and Watercress Minestrone [Vegan, Gluten-Free] | One Green Planet
This is a traditional minestrone soup with a seasonal twist!
Source: 15-Minute Zucchini, Pea, and Watercress Minestrone [Vegan, Gluten-Free] | One Green Planet
Thai Chickpea Stew [Vegan, Grain-Free] | One Green Planet
This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers, carrots, garlic, and chickpeas are cooked in a delicious, creamy broth made with peanut butter and coconut milk…
Source: Thai Chickpea Stew [Vegan, Grain-Free] | One Green Planet
Giant Latke With Greens and Mushrooms
What is a latke? A giant potato pancake! But, the real question here is why aren’t latkes a dinnertime staple? They’re crunchy, salty, and can be a vehicle for any number of toppings—in this case, roasted shiitakes and mustard greens. Instead of doing the hard work of grating potatoes, ready-to-go frozen hash browns do the heavy lifting, leaving you time (and energy) to roast the greens and mushrooms. Add a dollop of creamy sour cream and you’ve got a seriously satisfying vegetarian dinner.
Bengali Potato Fritters [Vegan, Gluten-Free] | One Green Planet
These fritters are crispy, perfumed with spices, and incredibly addictive – you have been warned. The thinly sliced potatoes are covered in a savory batter and then fried until crisp and golden.
Source: Bengali Potato Fritters [Vegan, Gluten-Free] | One Green Planet
Eggplant Potato Tartlets [Vegan] | One Green Planet
These savory little tarts are filled with a mix of tender eggplant, potato, fresh parsley, and spices. They are made using kourou dough, a Greek type of short crust pastry dough. They are the perfe…