Almost Vegan

Chickpeas and tomatoes are simmered with a mixture of garlic, ginger, onion, and traditional Indian spices like cumin, garam masala, coriander, and turmeric.

Source: Healthy Chana Masala [Vegan, Grain-Free] | One Green Planet

A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings.

Source: Piadina Bread – Italian Food Forever

This is a traditional minestrone soup with a seasonal twist!

Source: 15-Minute Zucchini, Pea, and Watercress Minestrone [Vegan, Gluten-Free] | One Green Planet

This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers, carrots, garlic, and chickpeas are cooked in a delicious, creamy broth made with peanut butter and coconut milk…

Source: Thai Chickpea Stew [Vegan, Grain-Free] | One Green Planet

What is a latke? A giant potato pancake! But, the real question here is why aren’t latkes a dinnertime staple? They’re crunchy, salty, and can be a vehicle for any number of toppings—in this case, roasted shiitakes and mustard greens. Instead of doing the hard work of grating potatoes, ready-to-go frozen hash browns do the heavy lifting, leaving you time (and energy) to roast the greens and mushrooms. Add a dollop of creamy sour cream and you’ve got a seriously satisfying vegetarian dinner.

Source: Giant Latke With Greens and Mushrooms

These fritters are crispy, perfumed with spices, and incredibly addictive – you have been warned. The thinly sliced potatoes are covered in a savory batter and then fried until crisp and golden.

Source: Bengali Potato Fritters [Vegan, Gluten-Free] | One Green Planet

These savory little tarts are filled with a mix of tender eggplant, potato, fresh parsley, and spices. They are made using kourou dough, a Greek type of short crust pastry dough. They are the perfe…

Source: Eggplant Potato Tartlets [Vegan] | One Green Planet