In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew sauce stands in for yogurt sauce.
Source: Halifax Mushroom Donair [Vegan]
Hazelnut Chocolate Truffle Eggs [Vegan] | One Green Planet
Easter just doesn’t feel like Easter without some chocolate eggs. These hazelnut chocolate truffle eggs are smooth and velvety on the inside and have a nice chocolate shell that just melts in your mouth.
Source: Hazelnut Chocolate Truffle Eggs [Vegan] | One Green Planet
Pineapple Mango Crisp [Vegan, Gluten-Free]
This pineapple mango crisp is a delightfully crunchy and sweet snack. Just simmer the fruits in spices, crush the almonds and coconut, and feast!
Peach Wontons With Coconut Whipped Cream [Vegan]
In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection.
Ben & Jerry’s New Vegan Ice Cream* Is Here
*They’re not actually allowed to call it “ice cream,” though.
The best vegan dairy you can find in your local supermarket
You know, this article about vegan dairy sounds good, but I had to put this rabbit licking an ice cream cone gif on my blog – its featured image. I am mesmerized by watching his tongue.
Don’t think we’ve forgotten about ice-cream.
Source: The best vegan dairy you can find in your local supermarket
Christmas Tree Cupcakes
Use green food coloring to dye vanilla frosting, then coat sugar cones with the cheerful spread to create Christmas tree cupcake toppers. Adorn your “tree” with sprinkles and nonpareils. If you’re decorating a gingerbread house this year, make a few extra cones to stand alongside your creation.
Source: Christmas Tree Cupcakes
Mustardy Kale Salad With Roasted Sweet Potato and Apple
Crunchy, sweet, and tangy all at once, this hearty main-course salad combines kale, roasted sweet potatoes, sliced apples, chopped almonds, and shaved pecorino. Get the recipe for Mustardy Kale Salad With Roasted Sweet Potato and Apple.
Source: Mustardy Kale Salad With Roasted Sweet Potato and Apple
Why You Should Always Marinate Your Plant-Based Proteins and How to Do It
Food can never get enough flavor, and marinades are an easy and inexpensive way to accomplish that. Even if you only have 15 minutes, try a quick marinade and see the difference it makes.
Source: Why You Should Always Marinate Your Plant-Based Proteins and How to Do It
