Tips & Tricks of an almost vegan of 20+ years
Easter just doesn’t feel like Easter without some chocolate eggs. These hazelnut chocolate truffle eggs are smooth and velvety on the inside and have a nice chocolate shell that just melts in your mouth.
Source: Hazelnut Chocolate Truffle Eggs [Vegan] | One Green Planet
This pineapple mango crisp is a delightfully crunchy and sweet snack. Just simmer the fruits in spices, crush the almonds and coconut, and feast!
In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection.
*They’re not actually allowed to call it “ice cream,” though.
You know, this article about vegan dairy sounds good, but I had to put this rabbit licking an ice cream cone gif on my blog – its featured image. I am mesmerized by watching his tongue.
Don’t think we’ve forgotten about ice-cream.
Source: The best vegan dairy you can find in your local supermarket
Use green food coloring to dye vanilla frosting, then coat sugar cones with the cheerful spread to create Christmas tree cupcake toppers. Adorn your “tree” with sprinkles and nonpareils. If you’re decorating a gingerbread house this year, make a few extra cones to stand alongside your creation.
Source: Christmas Tree Cupcakes
Crunchy, sweet, and tangy all at once, this hearty main-course salad combines kale, roasted sweet potatoes, sliced apples, chopped almonds, and shaved pecorino. Get the recipe for Mustardy Kale Salad With Roasted Sweet Potato and Apple.
Source: Mustardy Kale Salad With Roasted Sweet Potato and Apple
Food can never get enough flavor, and marinades are an easy and inexpensive way to accomplish that. Even if you only have 15 minutes, try a quick marinade and see the difference it makes.
Source: Why You Should Always Marinate Your Plant-Based Proteins and How to Do It
This easy, creamy soup is a great way to use up extra roasted vegetables.
Vegan, fall treat! This looks so good.
Source: Curried Carrot and Parsnip Soup [Vegan, Gluten-Free]
