Almost Vegan

A creamy vegan aioli is the perfect accompaniment to crispy smashed potatoes.

Source: Smashed Roasted Potatoes with Avocado Dill Aioli

This Colombian black bean stew is proof that healthy plant-based food does not need to be complicated or expensive.

Source: Colombian Black Bean Stew [Vegan]

These bread rolls are soft, buttery, and lightly seasoned with fresh rosemary and a sprinkle of salt.

Source: Rosemary Skillet Rolls [Vegan]

Get out your noise-makers and enjoy these 10 dishes that are perfect for your Purim feast.

Source: 10 Traditional Recipes for Your Purim Feast

In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew sauce stands in for yogurt sauce.

Source: Halifax Mushroom Donair [Vegan]

Easter just doesn’t feel like Easter without some chocolate eggs. These hazelnut chocolate truffle eggs are smooth and velvety on the inside and have a nice chocolate shell that just melts in your mouth.

Source: Hazelnut Chocolate Truffle Eggs [Vegan] | One Green Planet

This pineapple mango crisp is a delightfully crunchy and sweet snack. Just simmer the fruits in spices, crush the almonds and coconut, and feast!

Source: Pineapple Mango Crisp [Vegan, Gluten-Free]

In this recipe, ripe peaches are sliced and tossed in cinnamon sugar before being wrapped up in wontons and fried to crispy perfection.

Source: Peach Wontons With Coconut Whipped Cream [Vegan]

*They’re not actually allowed to call it “ice cream,” though.

Source: Ben & Jerry’s New Vegan Ice Cream* Is Here

You know, this article about vegan dairy sounds good, but I had to put this rabbit licking an ice cream cone gif on my blog – its featured image. I am mesmerized by watching his tongue.

Don’t think we’ve forgotten about ice-cream.

Source: The best vegan dairy you can find in your local supermarket