Almost Vegan

I think this article is wrong. I am almost vegan, and I am mostly vegetarian, though I do not eat eggs. I don’t eat eggs because they make me sick for some reason. I am sick to my stomach for at least an hour afterward.

But this article states that – “There’s a perfectly good word for someone who eats no meat or fish, but does eat the occasional egg: a vegetarian.”

I don’t think so, I thought that vegetarians did not eat animals. An egg is technically an animal. But, I really don’t care. I can’t eat eggs anyway.

A vegan replies to our article on the rise of ‘vegganism’. It’s simple: vegans who eat eggs are not vegans

Source: You can’t be ‘a little bit vegan’

Angry vegans attack Paignton butcher’s purple sausage tribute in memory of Prince

Source: Angry vegans attack Paignton butcher’s purple sausage tribute in memory of Prince | Torquay Herald Express

Source: 12 Festive Recipes for Your Passover Celebration

This soup provides warmth against the chilly evening temperatures while offering the freshness of early Spring vegetables.

Source: Creamy Root Vegetable Miso Soup [Vegan] | One Green Planet

Hormonal imbalances and inflammation are common conditions that are often the culprit behind joint pain, fatigue, high blood pressure, headaches and bloating

Source: These 10 Superfoods Can Help Balance Your Hormones and Reduce Inflammation

A creamy vegan aioli is the perfect accompaniment to crispy smashed potatoes.

Source: Smashed Roasted Potatoes with Avocado Dill Aioli

This Colombian black bean stew is proof that healthy plant-based food does not need to be complicated or expensive.

Source: Colombian Black Bean Stew [Vegan]

These bread rolls are soft, buttery, and lightly seasoned with fresh rosemary and a sprinkle of salt.

Source: Rosemary Skillet Rolls [Vegan]

Get out your noise-makers and enjoy these 10 dishes that are perfect for your Purim feast.

Source: 10 Traditional Recipes for Your Purim Feast

In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew sauce stands in for yogurt sauce.

Source: Halifax Mushroom Donair [Vegan]