Almost Vegan

This cake is perfect for celebrating!

Source: Champagne Cake With Roasted Blueberries [Vegan] | One Green Planet

These Cuban black beans are rich, bold, and incredibly tender.

Source: Frijoles Negros: Cuban Black Beans [Vegan]

These rainbow-colored onigiri are made possible with the use of natural food coloring!

Source: Rainbow Onigiri With Coconut and Pea Filling [Vegan]

This zucchini gratin is for those times when you crave something warm, rich, and nutritious but you don’t want to spend too much time in the kitchen.

Source: Zucchini Gratin [Vegan]

These ribs are indulgent, delicious and will satisfy any BBQ cravings you may get. Serve them with some mashed potatoes and cole slaw or your favorite BBQ fixin’s. They make a great appetizer or entree.

Source: Balsamic BBQ Seitan and Tempeh Ribs [Vegan]

Adding the flavors of India, Japan, and Thailand curry into your cooking has never been easier.

Source: 15 Delicious Meatless and Dairy Free Curry Pastes, Sauces, and Spice Rubs! | One Green Planet

Vegan mozzarella cheese and lemony Spinach come together to form this delicious, flaky, and buttery pie.

Source: Spanakopita [Vegan]

Source: Mango and Coconut Jelly [Vegan]

This mushroom vegetable broth has a smoky, woodsy, and rich flavor without all the salt store-bought broths contain.

Source: Mushroom Vegetable Broth [Vegan] | One Green Planet

These fluffy turnovers are filled with delicious blueberry jam and topped with a unique maple miso drizzle and slivered almonds.

Source: Blueberry Turnovers With Maple Miso Glaze [Vegan]