Tips & Tricks of an almost vegan of 20+ years
Together with the Harvard T.H. Chan School of Public Health, the Institute is calling on chefs and restaurants to rethink the role animal protein plays in their menus and to consider replacing with plant-based sources.
Source: Culinary Institute of America wants restaurants to serve less meat
No pizza stone? No problem! A cast iron skillet is the perfect vessel for homemade pizza, thanks to its ability to go from stovetop to oven. Because it gets hot and stays hot, the skillet gives the pizza a crispy crust, so you can pile on the toppings without worrying about it getting soggy. Using store-bought pizza dough quickens the process, and as the crust starts to crisp on the stove you can pile on the sauce, cheese, and veggies (feel free to experiment with all your favorite fixings). Look for melted cheese and a golden-brown crust as the pizza finishes in the oven. Sprinkle with crushed red pepper for a bit of heat if you like, and serve warm.
This hot and hearty recipe will satisfy your curry cravings!
I am wanting some soup. Just leave out the cheese and it is vegan.
This dish comes together in less than 30 minutes, so you can enjoy a warm bowl on even the busiest weeknight (without sacrificing quality). Using vegetable broth makes the meal vegetarian, but chicken broth will work if that’s all you have on hand.
Source: Spinach and White Bean Soup
The potatoes in this recipe are tossed with turmeric and oven roasted to crisp perfection.
This zucchini soup is light, but packed with flavor and perfect alongside sandwiches or a big salad.
These vegan recipes will help make saying goodbye to summer a little easier.
Source: Ditch the Meat and Cheese This Labor Day Weekend With 25 Recipes That are Unbelievably Vegan
This decadent coffee ice cream is made from cashews, dates, strong-brewed coffee, and a secret ingredient — sweet potatoes
Flaky, buttery crescent roll dough is stuffed with sweet cream cheese and gooey fruit pie filling and then covered with a sweet sugar glaze.
