Almost Vegan

Lentils and cabbage are two ingredients that may not be that exciting on their own but put them together and submerge them in a ridiculously flavorful tomato sauce? Amazing.

Source: Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free] | One Green Planet

Raisins add an unexpected touch of sweetness that balances out the slightly bitter greens. It’s easy to vary this recipe: Use spinach instead of chard, almonds for pine nuts, or currants for raisins.

Source: Swiss Chard With Chickpeas and Couscous

Love cooking, but hate the mess? Try these one-pot pasta recipes for easy dinner options with minimal cleanup. For more recipe and cooking ideas, head to Domino.

Source: 8 One-Pot Pasta Recipes for Minimal Cleanup

In this recipe, spring green leeks and vibrant carrots are celebrated for their naturally delicious flavor.

Source: Braised Leeks and Carrots With Toasted Crumb [Vegan]

The perfect centerpiece to Christmas, Thanksgiving or even just a homey dinner with the family.

Source: Stuffed Seitan Roast [Vegan]

This looks great, and some interesting ingredients.

Source: Spicy Peanut Mushroom Kale Soup [Vegan]

Here’s a vegan pizza that will have even the most bean-hating person fall in love with green beans.

Source: Green Bean Casserole Pizza [Vegan]

These scalloped potatoes have all of the ooey-gooey cheese deliciousness you crave, without having to use any actual cheese!

Source: Scalloped Butternut Squash [Vegan] | One Green Planet

Roasted acorn squash is spiced with garlic, fresh ginger, and warm spices, then puréed with coconut oil into a smooth and decadent soup that’s perfect for fall.

Source: Moroccan Roasted Acorn Squash Soup [Vegan]

Portobello mushrooms are sliced, marinated in a savory tamari-maple mixture, and topped with a sprinkle of paprika and pepper.

Source: Crispy Chewy Portobello Bacon [Vegan] | One Green Planet