Almost Vegan

I’m not going to lie, this is the best soup I’ve ever made in my whole life. And it was completely by accident, a delicious bowl-licking-worthy accident.

Source: Savory Pumpkin Soup

Oven-roasted Brussels sprouts are cooked with a creamy, cheesy sauce made from coconut milk and melty vegan cheese.

Source: Brussels Sprouts Gratin [Vegan, Gluten-Free]

Not only is Chinese New Year filled with food that’s fun and delicious, but many of the foods have symbolic meanings. Here are some of the best ideas for your own Chinese New Year celebration.

Source: The Most Epic Collection of Vegan Chinese Recipes to Help You Celebrate the New Year

This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

Source: Red Lentil Soup With Lemon Recipe – NYT Cooking

Sometimes the best way to start your day is with dessert — and that’s where these crescent Danish rolls come into play.

Source: Easy Crescent Danish Rolls [Vegan]

This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week.

Source: Miso Soba Soup With Mushrooms [Vegan, Gluten-Free]

What’s better than biscuits? Fluffy, dairy-free biscuits speckled with chili and fresh grated apple!

Source: Apple Chili Biscuits [Vegan]

Wholesome and delicious food does not have to be time-consuming or difficult! This curry is a perfect example of how easy it can be to eat well, even when you’re on a tight schedule.

Source: Sweet and Spicy Spinach and Lentil Curry [Vegan, Gluten-Free]

Fried artichokes… in beer batter?! Heaven!

Source: Beer-Battered Artichoke Hearts [Vegan]

Gatta curry is a delicacy for Rajasthan, India. But now this dish is beloved throughout the nation. It’s a tangy and spicy curry that the whole family will love.

Source: Gatta Curry: Indian Chickpea Flour Dumpling Curry [Vegan, Gluten-Free]