Almost Vegan

Today, on National Prime Ribs Day, we’re celebrating with all the different ways to can make savory, meat-free ribs.

Source: 10 Hearty, Juicy Ways to Make Meat-Free Prime Ribs | One Green Planet

Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes!

Source: Red Lentil Tikka Masala [Vegan, Gluten-Free] | One Green Planet

An Easter favorite, indulge yourself with some lovely, sticky vegan hot cross buns. A hot cross bun is a spiced sweet bun made with raisins that are marked with a cross on the top. Traditionally,they are eaten on Good Friday.

Source: Hot Cross Buns [Vegan] | One Green Planet

Just gently heat the taco shells in the oven while you heat up your refried beans and your protein, then toss everything inside the warm taco shells and serve them with guacamole. These tacos are so effortless – every night can be taco night.

Source: Quick and Easy Refried Bean and Veggie Tacos [Vegan] | One Green Planet

This simple soup is packed with so much flavor, you won’t believe how easy it is to make. It’s packed with hearty root vegetables, creamy coconut milk, and a delicious blend of spices that make this soup perfect for a cold day.

Source: Creamy Curry Sweet Potato Soup [Vegan, Gluten-Free] | One Green Planet

For many of us, mac and cheese was a dinnertime staple. This recipe for mac and cheese swaps high-fat butter and cheese for more nutrient-dense butternut squash, cashews, and nutritional yeast.

Source: Creamy Butternut Mac and Cheese [Vegan, Gluten-Free] | One Green Planet

This hearty soup is easy to make and incredibly budget friendly. It is a simple coconut cream sauce with lightly browned onions, steamed broccoli, and mushrooms.

Source: Ratsherrenpfanne: German Vegetable and Mushroom Stew [Vegan, Gluten-Free] | One Green Planet

This pasta is great dish for the whole family and perfect if you are having trouble trying to sneak in vegetables to every meal!

Source: Spicy Vegetables and Chickpea Pasta [Vegan, Gluten-Free]

Sweet and spicy due to the turmeric and curry powder as well as hearty and comforting due to the potatoes and other veggie additions. A very tasty dish that is perfect for those who have never had a curry before.

Source: Super Simple Potato Curry [Vegan]

I’m not going to lie, this is the best soup I’ve ever made in my whole life. And it was completely by accident, a delicious bowl-licking-worthy accident.

Source: Savory Pumpkin Soup