Tips & Tricks of an almost vegan of 20+ years
Who can say “no” to layers of delicious sponge cake layered with custard and fresh fruit? In this tropical trifle, gluten-free sponge cake is served with a coconut custard and passion fruit, sliced mango, and fresh berries.
Source: Tropical Summer Trifle Cups [Vegan, Gluten-Free] | One Green Planet
Vegetable minestrones fun and easy to make, beautiful to look at, and filling in the best way. This particular recipe is a lighter for summer and has a fast cook time, so no waiting around while it simmers. Packed with fresh summer veggies, this is sure to become a favorite.
Source: Fresh, Fast Summer Minestrone [Vegan, Gluten-Free] | One Green Planet
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
Source: Asparagus and Pea Soup [Vegan, Gluten-Free] | One Green Planet
Celebrate spring with this delightfully creamy chilled asparagus soup.
Source: Try this Recipe: Ultra-smooth asparagus and green garlic soup
Bibimbap – it reminds me of Korean Airlines’ delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! See tutorial!
Source: Bibimbap, Key Ingredient is Gochujang Sauce! – FutureDish
This bohemian summer salad is the perfect meal to cool off with on a hot summer day; it’s light, filling, and fresh. The assorted greens are augmented with crisp radishes, crunchy nuts, ripe berries, creamy avocado, and a sweet and tangy honey mustard dressing then, the whole thing is topped off with a tender ear of grilled corn.
Source: Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free] | One Green Planet
You may have seen Huitlacoche on the menus at Mexican restaurants. While it has the unfortunate and less-exotic name of “corn smut,” huitlacoche is actually a delicious, mushroom-like ingredient often used in tacos, quesadillas and soups. We saved you the trouble of harvesting your own and took a shortcut with some mixed wild mushrooms. They add big meaty flavor to these vegetarian tacos. …
Get the recipe:
This sundried tomato quiche is the perfect dish to make for a quick breakfast throughout the week. The quiche uses hemp seeds to give it an eggy texture and combines basil, sun-dried tomatoes, and a crumbly crust to make a classic quiche.
Source: Sun-Dried Tomato Quiche [Vegan, Gluten Free] | One Green Planet
This recipe for Aloo Gobi will sate your craving for spice and flavor. The rich curry is perfumed with a bold blend of spices and packed with healthy vegetables, roasted cashews, fried potatoes, and tender cauliflower.
Source: Aloo Gobi: Cauliflower Curry With Potatoes and Chickpeas [Vegan, Gluten-Free] | One Green Planet
Today, on National Prime Ribs Day, we’re celebrating with all the different ways to can make savory, meat-free ribs.
Source: 10 Hearty, Juicy Ways to Make Meat-Free Prime Ribs | One Green Planet
