Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free] | One Green Planet

This bohemian summer salad is the perfect meal to cool off with on a hot summer day; it’s light, filling, and fresh. The assorted greens are augmented with crisp radishes, crunchy nuts, ripe berries, creamy avocado, and a sweet and tangy honey mustard dressing then, the whole thing is topped off with a tender ear of grilled corn.

Source: Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free] | One Green Planet

Mushroom and Corn Tacos | Real Simple

You may have seen Huitlacoche on the menus at Mexican restaurants. While it has the unfortunate and less-exotic name of “corn smut,” huitlacoche is actually a delicious, mushroom-like ingredient often used in tacos, quesadillas and soups. We saved you the trouble of harvesting your own and took a shortcut with some mixed wild mushrooms. They add big meaty flavor to these vegetarian tacos. …

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Source: Mushroom and Corn Tacos | Real Simple

Aloo Gobi: Cauliflower Curry With Potatoes and Chickpeas [Vegan, Gluten-Free] | One Green Planet

This recipe for Aloo Gobi will sate your craving for spice and flavor. The rich curry is perfumed with a bold blend of spices and packed with healthy vegetables, roasted cashews, fried potatoes, and tender cauliflower.

Source: Aloo Gobi: Cauliflower Curry With Potatoes and Chickpeas [Vegan, Gluten-Free] | One Green Planet

Quick and Easy Refried Bean and Veggie Tacos [Vegan] | One Green Planet

Just gently heat the taco shells in the oven while you heat up your refried beans and your protein, then toss everything inside the warm taco shells and serve them with guacamole. These tacos are so effortless – every night can be taco night.

Source: Quick and Easy Refried Bean and Veggie Tacos [Vegan] | One Green Planet