This Homemade Hummus Is So Good You’ll Never Buy It From the Store Again. Adding more tahini than you think is only the start of it.
Get the recipe:
https://www.realsimple.com/food-recipes/my-favorite-hummus-recipe
vegan
Easy, Homemade, Vegan & Yeast-Free Flatbread
This looks like a really simple, and really good recipe for nan bread, which is my personal favorite.
Cauliflower Chickpea Patties [Vegan]
Hearty yet light, these chickpea patties will fill you up without any unpronounceable ingredients or unhealthy additives.
Roasted Spicy Cauliflower – Vegan, Gluten-Free – Girl Topic || Vegan Yogi..
With holidays coming up, us – vegans get a bit nervous about what to bring onto table. For both healthy and extremely delicious meal idea, I chose this gorgeous looking roasted spicy cauliflower with tons of spice on it. Yumm. Effortless, yet dinner-table-approved appetizer, coming right up!
Source: Roasted Spicy Cauliflower – Vegan, Gluten-Free – Girl Topic || Vegan Yogi..
Healthy Chana Masala [Vegan, Grain-Free] | One Green Planet
Chickpeas and tomatoes are simmered with a mixture of garlic, ginger, onion, and traditional Indian spices like cumin, garam masala, coriander, and turmeric.
Source: Healthy Chana Masala [Vegan, Grain-Free] | One Green Planet
Piadina Bread – Italian Food Forever
A piadina is a type of traditional flatbread found in Italy that are stuffed with every conceivable fillings.
15-Minute Zucchini, Pea, and Watercress Minestrone [Vegan, Gluten-Free] | One Green Planet
This is a traditional minestrone soup with a seasonal twist!
Source: 15-Minute Zucchini, Pea, and Watercress Minestrone [Vegan, Gluten-Free] | One Green Planet
Thai Chickpea Stew [Vegan, Grain-Free] | One Green Planet
This Thai-inspired chickpea stew is flavorful and very easy to make. Onions, peppers, carrots, garlic, and chickpeas are cooked in a delicious, creamy broth made with peanut butter and coconut milk…
Source: Thai Chickpea Stew [Vegan, Grain-Free] | One Green Planet
Giant Latke With Greens and Mushrooms
What is a latke? A giant potato pancake! But, the real question here is why aren’t latkes a dinnertime staple? They’re crunchy, salty, and can be a vehicle for any number of toppings—in this case, roasted shiitakes and mustard greens. Instead of doing the hard work of grating potatoes, ready-to-go frozen hash browns do the heavy lifting, leaving you time (and energy) to roast the greens and mushrooms. Add a dollop of creamy sour cream and you’ve got a seriously satisfying vegetarian dinner.