Hearty lentil, walnut, and mushroom filled tomato sauce blankets a bed of pasta.
Source: Hearty Lentil Broccoli Bolognese [Vegan, Gluten-Free]
vegan
Spinach Pasta With Asparagus Pesto
YUM!!!!!!!!!!!! Real Simple. Yum! It is fresh Asparagus season. Do something about it.
Spinach Pasta With Asparagus Pesto
Crispy Quinoa and Bean Cakes With Salad
This looks fantastic!
Get the recipe for Crispy Quinoa and Bean Cakes With Salad.
34 Father’s Day Gift Ideas
Stumped on what to get Dad this year? These cool finds will really wow him.
Source: 34 Father’s Day Gift Ideas
Thai Spring Pea Soup [Vegan, Gluten-Free] | One Green Planet
This soup looks really good. One Green Planet is a great site for vegans.
This soup is fragrant and colorful, oh and might I add, completely tasty.
Source: Thai Spring Pea Soup [Vegan, Gluten-Free] | One Green Planet
Marinated Tofu and Broccoli Kebabs
Marinate the tofu in olive oil, lemon juice, and crushed red pepper to infuse it with bright, spicy flavor. Get the recipe for Marinated Tofu and Broccoli Kebabs.
Source: Marinated Tofu and Broccoli Kebabs Recipe Recipe | Real Simple
Recipes for the Ethical Vegan: The Great Vegan Protein Book
This looks really good. I am always concerned about getting enough protein and I am so soy-ed out.
Source: Olives for Dinner | Recipes for the Ethical Vegan: The Great Vegan Protein Book | Review + Giveaway!
Love’s Ice Cream in Grand Rapids Michigan for Vegan Treats
Grand Rapids, good for you. A small city near me here in the Mid-West where being a vegan is not exactly a cool thing to do, but this place exists. Yay.
Get the dairy-free scoop at Love’s Ice Cream. Multiple (rotating) flavors of vegan gelato and non-dairy sorbet available daily.
Source: Love’s Ice Cream in Grand Rapids Michigan for Vegan Treats
Why You Should Eat Cooked Carrots and Tomatoes
Raw vegetables are delicious, but you’ll get more out of them if you cook them first.
Find out why you should cook carrots and tomatoes before eating them.
Watch the video on Real Simple >>>
Cauliflower Soup With Toasted Garlic
Preparation: 15 minutes | cooking 40 minutes | Serves 4
Ingredients
3 cloves garlic, sliced
2 tablespoons olive oil
1 small head cauliflower, chopped
5 cups vegetable broth (I changed it from low-sodium chicken broth)
1 tablespoon thyme leaves
kosher salt and black pepper
Directions
Cook the garlic in the oil in a large pot over medium heat, stirring, until golden, 2 to 3 minutes; remove and reserve the garlic. To the pot, add the cauliflower, vegetable broth, thyme, 1 teaspoon salt, and ¼ teaspoon pepper. Simmer until tender, 15 to 20 minutes. Transfer the mixture to a blender and puree until smooth. Top with the garlic, a drizzle of olive oil, and additional thyme before serving.
This lovely recipe is from Real Simple >>>