These bread rolls are soft, buttery, and lightly seasoned with fresh rosemary and a sprinkle of salt.
Source: Rosemary Skillet Rolls [Vegan]
Tips & Tricks of an almost vegan of 20+ years
These bread rolls are soft, buttery, and lightly seasoned with fresh rosemary and a sprinkle of salt.
Source: Rosemary Skillet Rolls [Vegan]
Get out your noise-makers and enjoy these 10 dishes that are perfect for your Purim feast.
In this messy, sweet, and savory meal, spiced mushrooms substitute for the usual meat and a cool, creamy cashew sauce stands in for yogurt sauce.
Source: Halifax Mushroom Donair [Vegan]
Easter just doesn’t feel like Easter without some chocolate eggs. These hazelnut chocolate truffle eggs are smooth and velvety on the inside and have a nice chocolate shell that just melts in your mouth.
Source: Hazelnut Chocolate Truffle Eggs [Vegan] | One Green Planet
This pineapple mango crisp is a delightfully crunchy and sweet snack. Just simmer the fruits in spices, crush the almonds and coconut, and feast!
You know, this article about vegan dairy sounds good, but I had to put this rabbit licking an ice cream cone gif on my blog – its featured image. I am mesmerized by watching his tongue.
Don’t think we’ve forgotten about ice-cream.
Source: The best vegan dairy you can find in your local supermarket
Use green food coloring to dye vanilla frosting, then coat sugar cones with the cheerful spread to create Christmas tree cupcake toppers. Adorn your “tree” with sprinkles and nonpareils. If you’re decorating a gingerbread house this year, make a few extra cones to stand alongside your creation.
Source: Christmas Tree Cupcakes
Crunchy, sweet, and tangy all at once, this hearty main-course salad combines kale, roasted sweet potatoes, sliced apples, chopped almonds, and shaved pecorino. Get the recipe for Mustardy Kale Salad With Roasted Sweet Potato and Apple.
Source: Mustardy Kale Salad With Roasted Sweet Potato and Apple