vegan

In this recipe, spring green leeks and vibrant carrots are celebrated for their naturally delicious flavor.

Source: Braised Leeks and Carrots With Toasted Crumb [Vegan]

The perfect centerpiece to Christmas, Thanksgiving or even just a homey dinner with the family.

Source: Stuffed Seitan Roast [Vegan]

This looks great, and some interesting ingredients.

Source: Spicy Peanut Mushroom Kale Soup [Vegan]

Here’s a vegan pizza that will have even the most bean-hating person fall in love with green beans.

Source: Green Bean Casserole Pizza [Vegan]

These scalloped potatoes have all of the ooey-gooey cheese deliciousness you crave, without having to use any actual cheese!

Source: Scalloped Butternut Squash [Vegan] | One Green Planet

Roasted acorn squash is spiced with garlic, fresh ginger, and warm spices, then puréed with coconut oil into a smooth and decadent soup that’s perfect for fall.

Source: Moroccan Roasted Acorn Squash Soup [Vegan]

Portobello mushrooms are sliced, marinated in a savory tamari-maple mixture, and topped with a sprinkle of paprika and pepper.

Source: Crispy Chewy Portobello Bacon [Vegan] | One Green Planet

This unique pot pie has a minestrone soup filling and a wheat biscuit-like crust that is flavored with coconut oil and a touch of rosemary.

Source: Minestrone Pot Pie With Biscuit Topping [Vegan] | One Green Planet

This butternut squash soup is simple to make and packed full with beneficial ingredients like turmeric, cinnamon, and nutmeg.

Source: Creamy Turmeric Butternut Squash Soup [Vegan]

Sweet potatoes make for a healthy, flavorful dinner when filled with savory beans and veggies. Cooking the starchy root in the microwave cuts down on cook time, meaning you can have this fiber-packed meal on the table in just 20 minutes. While the potato is cooking, the black bean filling comes together on the stove. Just before serving, top each potato with white Cheddar cheese, and serve with a lime wedge. And be sure to save any leftovers—the veggie-bean mixture would be great tucked inside tacos or on top of nachos.

Source: Zucchini and Black Bean Stuffed Sweet Potatoes | Real Simple