Tips & Tricks of an almost vegan of 20+ years
These Swedish veggie meatballs, made with black rice and lentils are so yummy! Serving these with the right sides, like potato mash, red cabbage relish, and plenty of gravy brings out the best of their flavor and texture. They’re a real traditional Swedish treat that’s perfect for dinner.
Source: Swedish Meatballs With Lentils and Black Rice [Vegan]
Crispy, crunchy wonton wrappers are packed with smoky, protein-rich chili made from beans, quinoa, and meat-free crumbles.
Source: Chili Wonton Cups [Vegan]
After braising in the spicy chile sauce, these vegan Seitan Short Ribs will be tender to the point of almost falling apart. Perfectly comforting for any night.
Source: Braised Seitan Short Ribs in Spicy Chili Sauce [Vegan]
These little bites of decadence are rich and chocolatey and colored naturally with puréed beets.
This warming, hearty stew is inspired by the classic boeuf bourguignon.
Source: Mushroom and Root Vegetable Stew [Vegan, Gluten-Free]
This nourishing broccoli soup is a great cleansing recipe. With only two ingredients plus optional toppings, this soup is done in under 30 minutes.
This triple decker carrot cake is super-moist and loaded with carrots, plus the addition of tart Granny Smith apples for more moisture and flavor.
Lentils and cabbage are two ingredients that may not be that exciting on their own but put them together and submerge them in a ridiculously flavorful tomato sauce? Amazing.
Source: Lentil Stuffed Cabbage Rolls [Vegan, Gluten-Free] | One Green Planet
Raisins add an unexpected touch of sweetness that balances out the slightly bitter greens. It’s easy to vary this recipe: Use spinach instead of chard, almonds for pine nuts, or currants for raisins.
Love cooking, but hate the mess? Try these one-pot pasta recipes for easy dinner options with minimal cleanup. For more recipe and cooking ideas, head to Domino.
