vegan

This is a lentil soup that defies expectations of what lentil soup can be It is light, spicy and a bold red color (no murky brown here): a revelatory dish that takes less than an hour to make The cooking is painless

Source: Red Lentil Soup With Lemon Recipe – NYT Cooking

Sometimes the best way to start your day is with dessert — and that’s where these crescent Danish rolls come into play.

Source: Easy Crescent Danish Rolls [Vegan]

This fresh, homemade miso noodle soup is pretty fantastic and beats a trip out to a restaurant any night of the week.

Source: Miso Soba Soup With Mushrooms [Vegan, Gluten-Free]

What’s better than biscuits? Fluffy, dairy-free biscuits speckled with chili and fresh grated apple!

Source: Apple Chili Biscuits [Vegan]

Wholesome and delicious food does not have to be time-consuming or difficult! This curry is a perfect example of how easy it can be to eat well, even when you’re on a tight schedule.

Source: Sweet and Spicy Spinach and Lentil Curry [Vegan, Gluten-Free]

Fried artichokes… in beer batter?! Heaven!

Source: Beer-Battered Artichoke Hearts [Vegan]

Gatta curry is a delicacy for Rajasthan, India. But now this dish is beloved throughout the nation. It’s a tangy and spicy curry that the whole family will love.

Source: Gatta Curry: Indian Chickpea Flour Dumpling Curry [Vegan, Gluten-Free]

For all the twice-baked potato lovers out there, this squash is for you. Filled with creamy butternut squash, vibrant sweet potatoes, and tangy cream cheese, this is one vegetarian dish that deserves center stage. We’d consider serving it alongside the Thanksgiving turkey or other holiday roast as a generous option for non meat-eaters. Why should omnivores have all the fun? Cutting squash can be intimidating so be sure to set yourself up for success. Place a couple layers of damp paper towels underneath your cutting board to keep it from slipping around and use a sharp knife—they’re safer than dull ones.

Source: Twice-Baked Butternut Squash

Source: The 30 Most Viral Vegan Recipes of 2016

This recipe is great as a main course or alongside an entree. Garlic, pepper, cumin, and mustard seeds give this recipe a great spice, while coconut balances it out with a delicious creaminess.

Source: Coconut Milk Braised Collard Greens [Vegan, Gluten-Free]