Tips & Tricks of an almost vegan of 20+ years
This warm-weather soup is light, simple, and utterly delicious. The base made from crisp stalks of asparagus and sweet little peas and the other seasoning simple, with some vegetable stock, mixed herbs, and a generous helping of ground black pepper to finish.
Source: Asparagus and Pea Soup [Vegan, Gluten-Free] | One Green Planet
Celebrate spring with this delightfully creamy chilled asparagus soup.
Source: Try this Recipe: Ultra-smooth asparagus and green garlic soup
Bibimbap – it reminds me of Korean Airlines’ delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! See tutorial!
Source: Bibimbap, Key Ingredient is Gochujang Sauce! – FutureDish
This bohemian summer salad is the perfect meal to cool off with on a hot summer day; it’s light, filling, and fresh. The assorted greens are augmented with crisp radishes, crunchy nuts, ripe berries, creamy avocado, and a sweet and tangy honey mustard dressing then, the whole thing is topped off with a tender ear of grilled corn.
Source: Bohemian Summer Salad With Grilled Corn [Vegan, Gluten-Free] | One Green Planet
You may have seen Huitlacoche on the menus at Mexican restaurants. While it has the unfortunate and less-exotic name of “corn smut,” huitlacoche is actually a delicious, mushroom-like ingredient often used in tacos, quesadillas and soups. We saved you the trouble of harvesting your own and took a shortcut with some mixed wild mushrooms. They add big meaty flavor to these vegetarian tacos. …
Get the recipe:
This sundried tomato quiche is the perfect dish to make for a quick breakfast throughout the week. The quiche uses hemp seeds to give it an eggy texture and combines basil, sun-dried tomatoes, and a crumbly crust to make a classic quiche.
Source: Sun-Dried Tomato Quiche [Vegan, Gluten Free] | One Green Planet
This recipe for Aloo Gobi will sate your craving for spice and flavor. The rich curry is perfumed with a bold blend of spices and packed with healthy vegetables, roasted cashews, fried potatoes, and tender cauliflower.
Source: Aloo Gobi: Cauliflower Curry With Potatoes and Chickpeas [Vegan, Gluten-Free] | One Green Planet
Today, on National Prime Ribs Day, we’re celebrating with all the different ways to can make savory, meat-free ribs.
Source: 10 Hearty, Juicy Ways to Make Meat-Free Prime Ribs | One Green Planet
Red lentils are cooked in a creamy, spicy sauce that will delight your palate and keep you full. Plus, it cooks in just 30 minutes!
Source: Red Lentil Tikka Masala [Vegan, Gluten-Free] | One Green Planet
An Easter favorite, indulge yourself with some lovely, sticky vegan hot cross buns. A hot cross bun is a spiced sweet bun made with raisins that are marked with a cross on the top. Traditionally,they are eaten on Good Friday.
