Coconut Milk Braised Collard Greens [Vegan, Gluten-Free]

This recipe is great as a main course or alongside an entree. Garlic, pepper, cumin, and mustard seeds give this recipe a great spice, while coconut balances it out with a delicious creaminess.

Source: Coconut Milk Braised Collard Greens [Vegan, Gluten-Free]

Leave a Comment